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Winter - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Winter

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  • Winter

    We've had some nice weather over the weekend here in Michigan, but the nights are getting cold. Predictions are for frost by the end of the week. I've given in to the fact that I may not finish my WFO before it freezes here.

    Since my oven is not yet done, and therefore not yet cured, is there anything I need to worry about before the deep winter sets in? I am worried the moisture in the brick and insulating material will freeze and cause problems. Is merely covering it with a plastic tarp enough?
    Mike - Saginaw, MI

    Picasa Web Album
    My oven build thread

  • #2
    Re: Winter

    Once your mortar has a week to cure, there shouldn't be a problem with freezing weather. I stopped my project with just a tarp over it in the first winter, without problems.
    My geodesic oven project: part 1, part 2

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    • #3
      Re: Winter

      What about moisture in the brick or FB board?

      I'll try to give the mortar a week to cure, but sometimes a cold night sneaks up on you here in MI. If the temp drops transiently at night, but comes up again during the day, can I assume I should be OK?
      Mike - Saginaw, MI

      Picasa Web Album
      My oven build thread

      Comment


      • #4
        Re: Winter

        I was in the exact same position a year ago... if you cover the oven with a tarp, or maybe two, and leave a lightbulb burning inside it, the warmth from the light will keep everything just above freezing. Here's the pic of mine :

        http://www.fornobravo.com/forum/atta...-light-005.jpg
        "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)

        http://www.fornobravo.com/forum/f8/p...pics-2610.html
        http://www.fornobravo.com/forum/f9/p...nues-2991.html

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        • #5
          Re: Winter

          Looks cozy! Did you keep the light burning all winter long?
          Mike - Saginaw, MI

          Picasa Web Album
          My oven build thread

          Comment


          • #6
            Re: Winter

            I agree with Frances. I remember a lot of pictures of ovens with halogen work lights burning in them from last winter. I think there were people building in the cold as well- I dunno how their hands didn't freeze, but you gotta admire the dedication!

            I joined here in April, I think. When I did, I tried to read all the posts starting from the beginning. I wouldn't even try it now- the growth on Forno Bravo seems to have been exponential! I did learn a great deal from the reading, however. Thanks, James, for such a wonderful site!
            Elizabeth

            http://www.fornobravo.com/forum/f8/e...html#post41545

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