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2-chamber oven floor material - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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2-chamber oven floor material

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  • 2-chamber oven floor material

    Ok, so I've built an oven with a fire brick floor made of cob and I'm starting my second oven. I want to build a 2-chamber oven (fire underneath, cooking chamber on top) and I'm looking for a material to use for the oven floor.

    Is there any kind of stone that could be used as the floor of the oven to separate the two chambers?

    I would like it to be something large and extend outside the oven perimeter so there would be a little shelf for setting things.

    Any ideas? Is this possible? Do I need more support than just a slab? Help!

  • #2
    Re: 2-chamber oven floor material

    Leah, You might consider a slab of soapstone but depending upon your location the savings from building in cob might be considerably offset by it's cost. You might also consider a large piece of plate steel or cast iron and support it by embeded stones so it's free to expand and contract. I picked up a large cast iron griddle out of a commercial range at the county dump. I use it over a large split rim wheel for campfire type cooking. But with scrap metal prices being what they are this sort of stuff is rarely available free anymore.

    I have two neighbors who have ovens of cob. Both are uninsulated and both vent thru the entrance like a traditional Canadian clay oven. One of the two is really into cob, been to workshops and now conducts his own. He's built a small building as well.

    Wiley

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    • #3
      Re: 2-chamber oven floor material

      Wow, thank you, great ideas!

      A cob building is in my future but ovens are so much easier to finish!!

      I agree that it would be crazy to build the entire oven for free then spend $1,000 on a piece of soapstone (though I have no idea how much it would actually cost). I'm going to go see what I can find at the scrapyard.

      Thanks

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      • #4
        Re: 2-chamber oven floor material

        Leah
        Check out the following post that was lively some time ago...there are some options discussed and a link to a builder of what might be a similar design
        Best
        Dutch
        http://www.fornobravo.com/forum/f37/hybrid-2067.html
        "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus
        "Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" Dutch

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