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Pizza size - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Pizza size

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  • Pizza size

    I'm looking at building a pizza oven once the rain stops long enough to level a spot for the foundation and get the slab poured. What is the max size pizza though that I can cook in a 42" oven? I'm finally producing reasonable pizza's in my home oven but the 1.5 hr preheat time isn't going to cut it once it gets warm outside. Will I be able to fit a 16" or at least 14" pizza in?


  • #2

    The only limits you have on pizza size are the width of the oven opening, and the size of your peel. Our large aluminum peel is 14.5"W.

    If you build a 42" oven, you can easily make the opening width enough to accommodate your big pizzas. For example, the opening on Forno Bravo Casa110, a 43" traditional low dome design, is about 18.5"W x 11.8" high. Big enough to put in lots of different types of food, but correct proportionally to the volume of the oven.

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