web analytics
Best insulator for the dome - Forno Bravo Forum: The Wood-Fired Oven Community



New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

Forno Bravo
See more
See less

Best insulator for the dome

  • Filter
  • Time
  • Show
Clear All
new posts

  • Best insulator for the dome

    I am about to insulate my dome with 4+ inches of ceramic blanket and a top coat of 1 inch or so of perlite mix. I also have about 1.5 squate meters of 1 inch ceramic board left over from the base insulation and wondered if I could incorporate this into the insulation at the top of the dome.

    I wondered if there would be a benefit in using this spare insulation, and if i should place it before the ceramic blanket ect. ect. ect.

    I thought that the ceramic board was a better insulator than the blanket, but I am not sure if it would be a good idea to incorporate it into the dome insulation.


  • #2
    Re: Best insulator for the dome


    You might want to hang on to the board. You can make a nice insulated door out of it.

    4+ inches of blanket & a few inches of perlite will do great.
    Ken H. - Kentucky
    42" Pompeii

    Pompeii Oven Construction Video Updated!

    Oven Thread ... Enclosure Thread
    Cost Spreadsheet ... Picasa Web Album


    • #3
      Re: Best insulator for the dome

      Agreed. The board is typically used under the cooking floor, and really won't add anything to the dome.

      4" of good quality ceramic blanket (plus a little perlite or vermiculite to fill any corners -- if you have it) will do a great job.

      Pizza Ovens
      Outdoor Fireplaces