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full bricks to start dome - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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full bricks to start dome

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  • full bricks to start dome

    It looks like the first four rows of half bricks could be replaced with a standing row of full bricks. Seems like this would be much faster and there is only a 0.3" difference. any input??
    Attached Files

  • #2
    Re: full bricks to start dome

    Hi Todd,
    If you are planning on locating the dome corses outside of you hearth bricks, then I would definitely use full 'soldier bricks; stood up on their ends as the first course. This is exactly as I did with my Pompeii but I cut the top 15˚off the soldier bricks to aid in the angling of course 2 of the dome.
    If you plan on sitting your dome on the hearth bricks, then I would cut the bricks on a 15˚ angle (but exactly through the brick centre so that you end up with 2 identical cut bricks for your courses), whether you plan on a 3" or 4.5" thick dome.
    See my build at:

    http://www.fornobravo.com/forum/f8/n...-1-a-2005.html

    and follow the links to the complete oven build.

    Neill
    Prevention is better than cure, - do it right the first time!

    The more I learn, the more I realise how little I know


    Neill’s Pompeiii #1
    http://www.fornobravo.com/forum/f8/n...-1-a-2005.html
    Neill’s kitchen underway
    http://www.fornobravo.com/forum/f35/...rway-4591.html

    Comment


    • #3
      Re: full bricks to start dome

      There is a long tradition of using full upright bricks for the soldier course, but I think that trivial third of and inch adds to the stability of the oven: remember all that weight of the dome creates outward thrust on your upright bricks, and the oven is under stress every time it's heated up.

      The low dome ovens where this is most common are often braced or buttressed on the outside of the soldier course.
      My geodesic oven project: part 1, part 2

      Comment


      • #4
        Re: full bricks to start dome

        Todd,

        My soldiers are stood up. I cut an angle on the tops of all the soldiers as Neill describes. This was a really big help when positioning the 2nd course.

        I'm very happy with the results.

        Ken H. - Kentucky
        42" Pompeii

        Pompeii Oven Construction Video Updated!

        Oven Thread ... Enclosure Thread
        Cost Spreadsheet ... Picasa Web Album

        Comment


        • #5
          Re: full bricks to start dome

          I used full bricks with a cut on the top to start my low dome
          Attached Files

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