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we're moving along - Forno Bravo Forum: The Wood-Fired Oven Community



New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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we're moving along

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  • we're moving along

    we finally got it together and got a web page for our 42" pompeii oven. we are just like everyone else, figuring it out as we go along. we probably shouldn't have gone with full bricks on our soldier course because we had to make a steep adjustment to get our dome started, but it's working out okay. we used firebrick wedges/shims to get fill that first gap and are now tapering bricks as we go. the jig we are using has been an unbelievable help! I can't say enough how glad we are that we stumbled upon that idea. thanks to all who post and offer advice on this forum, it has been a wonderful support!! Picasa Web Albums - carolyn - wood fired oven
    hope the link works, I think you have to copy/paste in browser

  • #2
    Re: we're moving along

    Nice collection of pictures! Do you have any images of the jig you mentioned? I'll be entering that phase of the project pretty quickly here, and am very interested.


    • #3
      Re: we're moving along

      let me try to get some good pictures of it, I can't remember where we found the idea.


      • #4
        Re: we're moving along

        Looking good so far, and what a great setting you have there too!
        I like the stone - what finish style are you planning for the dome?



        • #5
          Re: we're moving along

          thanks Sarah! we are using field stone we have been finding in our creek and will be using some old brick to form the arch in the oven and the arch for the wood storage. I found enough old roof slate to complete the roof. (someone was actually going to bury it!) We also have several soapstone slabs to form countertops when we get that far along. Those were also headed for a dumpster believe it or not! We are so excited to get this far along and hope to be completed with the oven in September.


          • #6
            Re: we're moving along

            I looked back at some of the (many) saved pages from this forum and pictures under waynebergman photos show a good picture of the jig we are using....


            • #7
              Re: we're moving along

              soapstone slabs make excellent cooking surfaces...lucky score