web analytics
Dry-stacking the stand with a half-block? - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

Forno Bravo
See more
See less

Dry-stacking the stand with a half-block?

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Dry-stacking the stand with a half-block?

    I want to bring the top of my block stand up to around 35" instead of 30", so I'm thinking of using a half-height row of blocks in there somewhere. The trouble is, I can only find solid half-height blocks, which would prevent me from dry-stacking the stand and filling the cores with cement. Am I stuck with mortaring the stand, or have I just not looked in the right stores for my blocks? Any suggestions?

    Daren
    Picasa web album
    Oven-building thread

  • #2
    Re: Dry-stacking the stand with a half-block?

    I don't think you are going to find half-height blocks with holes matching the full ones: the thinner blocks are used vertically in thinner walls, and if they have voids they are go the long way, and are hardly big enough to get a piece of rebar through.

    You could use the four inch solid blocks, mortaring them on top of the dry stacked stand after it's done, or you could cut full size blocks in half, but that would be a nasty job.
    My geodesic oven project: part 1, part 2

    Comment


    • #3
      Re: Dry-stacking the stand with a half-block?

      Daren,

      Try calling around a little more. I found them at a brickyard in Sonoma county -- though not Home Depot, and while the holes didn't light up exactly, there was enough overlap to pour concrete into the walls.

      Here's a photo.
      James
      Pizza Ovens
      Outdoor Fireplaces

      Comment


      • #4
        Re: Dry-stacking the stand with a half-block?

        James, your picture matches my idea exactly. Thanks for the tip; I'll call around. Otherwise I'll plan on mortaring in a solid block.
        Picasa web album
        Oven-building thread

        Comment


        • #5
          Re: Dry-stacking the stand with a half-block?

          I too was able to find some half block with holes in them. I called a concrete block company. They may have even had to cut some in half for me, but I was able to get it done. I am so happy I did that....I love the height of the oven.

          Comment

          Working...
          X