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Need advice on making an indoor kitchem oven - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Need advice on making an indoor kitchem oven

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  • Need advice on making an indoor kitchem oven

    Hi!
    My name is joy. I love this site! I really want my "new" aka, not yet even started still bare studs, kitchen. My boyfriend and I just purchased a house and it was without a kitchen, well it had the room that would be a kitchen... HA HA. We have a "back porch" which is actually just a 4x4(generous estimation) little hut looking thing. The architecture of our home is Spanish revival, just so you can try to picture it, I'll be posting photos soon. Anyway, there is a door that leads from our kitchen out to this little "porch". We want to eliminate that door and use the existing enclosure to try and build our oven in, partially outdoors, with the oven door being inside our kitchen. We were actually hoping we could do a mult. opening oven so we could cook indoors or out with the same oven two doors...however, it seems many of you argee that mult. opening ovens are not that efficient and I even donít know if what we want to do is possible! Have any of you tried to do indoor ovens??? I was reading through the postings and it seems most are outdoors... I have the plans for the pompeii oven and its sounds perfect! I know we would use it at minimum 4 days a week!!! I really like that design because of the quick heat up time! I can fire it up when I get home while I getting everything ready and chopping veggies and shredding cheese OH IM SOO EXCITED!!!!! I would really appreciate some advice!!!!!! I CAN'T WAIT to get started!!!!!
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