If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.
Forno Bravo Forum Thread Message
Hello, Forno Bravo Community Forum Members!
The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.
Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.
We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.
Thank you for all of your patience and continued support.
All kinds of materials can and have been used. All of them were capable of holding up a lot of weight. I've seen standard brick, concrete, iron, cobble and river type rock and many more that I've surely forgotten about.
Everyone makes mistakes. The trick is to make mistakes when nobody is looking.
It would be easy to engineer a wood stand that would bear the weight of the oven, like one made of double stacked railroad ties, lincoln log style. The problem with wood is that it moves, and in random directions. Ovens are heavy and fragile and you don't want them moving every time the humidity changes.
Concrete blocks are recommended because they are cheap, and available everywhere.
I think the wood idea keeps popping up due to the comfort level thing....nearly everyone has nailed or screwed two boards together at some point in their lives and the hope to use that little knowledge in building an oven, the above mentioned problems from exposed wood shrinking and swelling hopefully will turn the to more suitable block or stone. Really guys, not much masonry skills are needed to pour a slab and stack a few rows of block. Nothing about the pompeii oven plan is difficult, it is dirty and at times stressfull, but very straightforward and easy to complete.......Be green save a tree, you will need it for your fires
I agree with RT. Everyone has at some point worked with wood. Its easy to cut. Easy to fasten together. But pouring concrete, laying block isn't rocket science. And what an opportunity to broaden ones skills and experience if they've never done it. My dad always told me; you should learn something new every day. If you don't you're not paying enough attention
I just purchased 1.5" x 3" steel tubing for my frame.
It will eventually be mounted on it's own suspension on a trailer frame.
with careful use of lightweight materials I think I can hold the total weight down to just over 2,000 lb. plus the trailer/suspension.
If I get the work area cleaned up, I should start cutting and welding this weekend.
I am building an oven for my daughter that is to be mounted on a wooden deck. So I made a steel frame from 40mm rolled hollow section, which will be screwed to the deck. Shall post some photos when I finish it.