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More specific instructions? - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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More specific instructions?

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  • More specific instructions?

    I have read through the provided plans and not wanting to leave anything to chance are there any specific drawings or is that what the forum is for?

  • #2
    Re: More specific instructions?

    Hey Chestnut,
    I was just pouring over the printed pdf plans myself at lunchtime and making notes with other peoples forum posts. I've been doing searches since last month to do exactly what your doing and there are minor differences from the "approved" plans but it makes me feel more confident in that there are a few ways to do things & they all seem to work out well. I'm drawing out my 42" oven now and can't decide between 18,19 or 20" height but from looking at pic's from Acoma, Ken524, DrakeRemorey and RCLake, I've figured out how I'm going to do my oven opening and flue. Hope your project planning is as fun as mine has been.
    By-the-way: My Mom & uncle live in London Ky. If you come across a guy named Spiro with a heavy Kentucky drawl yet oddly mixed in with a heavy Greek accent, that's him.
    Good luck,
    Dino
    "Life is a banquet and most poor sons-of-bitches are starving to death." -Auntie Mame

    View My Picasa Web Album UPDATED oct
    http://picasaweb.google.com/Dino747?feat=directlink


    My Oven Costs Spreadsheet
    http://spreadsheets.google.com/ccc?k...BF19875Rnp84Uw


    My Oven Thread
    http://www.fornobravo.com/forum/f8/d...arts-5883.html

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    • #3
      Re: More specific instructions?

      Each build is unique to itself no matter how much you copy something from our members. As Dino stated, look thru threads of complete builds and pick and chose. It's a fun process.
      RCLake

      "It's time to go Vertical"
      Oven Thread

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      • #4
        Re: More specific instructions?

        Schnut,
        RC's got it right. Depending on budget, availability of materials, and personal skill, every oven will be different. If in doubt, just buy a prefab. oven from FB. It'll save a lot of headaches and not cost that much more than if you pay retail prices for all the materials.

        Then again, if you like adventure, I'd recommend you build your own.
        GJBingham
        -----------------------------------
        Everyone makes mistakes. The trick is to make mistakes when nobody is looking.

        -

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        • #5
          Re: More specific instructions?

          I think I know what he's asking. I am planning on building this spring. The plans are excellent but there's a lot you have to figure out on you own. The plans don't give you dimension/cut - just general guidelines.

          Just like George said it's up to the builder to "make the oven" your own. The Forum helps to "fill in the gaps" and to answer questions/offer advice.

          I live in Cincinnati, so buying a pre fab wasn't an option due to the shipping. I woudln't be able to start this if it wasn't for the plans, James and this forum. I'm also lucky in that I have been able to get all of my supplies locally except the FB blanket.

          If you're at least a little handy I know you can do this!

          Good luck.
          Dick

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