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Yet another Super Isol Question - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Yet another Super Isol Question

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  • Yet another Super Isol Question

    Hi all,
    I recently purchased all the gear I need for my oven, including the insulating board to go under my floor tiles. I am wondering however, since the plans call for 2 inches of super isol and the board i have is only one inch thick, do I need to double up on my board to get the required thickness? I purchased the stuff from Darley in Victoria, Australia. Anyone else do the same and have the same question? Or perhaps you just went ahead with the board the way it was? If anyone can let me knnow it would be great thanks.

  • #2
    Re: Yet another Super Isol Question

    I would be tempted to go up to 2" if it isn't too expensive. The labor/effort is almost zero, and I think your oven would do a better job of holding heat in the cooking floor.

    James
    Last edited by james; 02-18-2008, 03:03 PM.
    Pizza Ovens
    Outdoor Fireplaces

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    • #3
      Re: Yet another Super Isol Question

      I agree with James, this is something you can't change later. I've bought into the extra insulation and have 3" insul. board underneath and have bought ceramic blanket that should provide 3" of dome coverage. Two benefits I believe will be are less wood required to heat the dome and that the heat will be retained for a longer time. My two cents.
      RCLake

      "It's time to go Vertical"
      Oven Thread

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