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Shiplap firebricks for oven floor - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Shiplap firebricks for oven floor

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  • Shiplap firebricks for oven floor

    Hello everybody!

    I'm planning on making a 48" internal dia. round oven and have already firebricks leftover from construction of a barrel vault. I'm still just on the planning stage, though. Still a lot of things to be done. But I would like to thank Forno Bravo for this wonderful site first!

    The barrel oven was supposedly for pizza and baking breads, but after using it for quite some time I realize that I could not cool it fast enough to make bread. Before the temp goes down to bread temps I have to fire it up again for pizza. I let the fire die down at 10pm and start the fire at 7am the next day so I could start baking pizza at 9am. No bread.

    Still planning and reading through tons of information in the forum.

    Kulas

    btw, has anybody used shiplap tiles/bricks?

  • #2
    Re: Shiplap firebricks for oven floor

    Hi Kulas,

    What are shiplap bricks anyway?

    Sarah

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    • #3
      Re: Shiplap firebricks for oven floor

      I second that question...do tell

      RT

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      • #4
        Re: Shiplap firebricks for oven floor

        I have not seen it yet but the refractory supplier said the sugar mill uses it for their kiln. I have only seen it in a drawing. I'll post.

        I asked them if its properties are the same as the fire brick, they said 44% alumina, silica is about 38%. I'm guessing here, I actually cant find their mail that says alumina and silica content. I will post to correct if I'm mistaken when I find that mail. But I have the diagram. View the attachment below.
        Attached Files

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        • #5
          Re: Shiplap firebricks for oven floor

          Looks like a mostly industrial item but it sounds as if it could be used - would it be less expensive or more easily accessible than firebrick where you are?
          (Not sure if 'PH' in in North America or elsewhere ...)

          I think the only other consideration might be that the firebrick has a very sharp edge which makes them fit together nicely without any gaps. As long as the shiplap stuff doesn't have rounded edges or corners, it seems like it would be fine since you say it's used in a kiln.

          Sarah

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