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Prevailing Wind and Oven Orientation - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Prevailing Wind and Oven Orientation

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  • Prevailing Wind and Oven Orientation


    We are in the early stages of planning for a Pompeii oven. We thought we had the perfect location in mind by our patio. After studying the Forum, I realized our oven will be facing the prevailing winds.

    We live in Louisville, KY so we aren't talking about strong coastal breezes. Often, summer evenings are dead calm, but there is a fairly steady current from the West during the day.

    How seriously do we need to worry about this? We could rotate the oven 90 degrees and put a stone walkway to the front of it, but this would make it less convenient to access and might look a little funny from the patio.

    So... How important is convenience/style vs. wind orientation?


    BTW... Thanks to Forno Bravo for setting up this forum and providing the resources. Special thanks to everyone for posting their projects, inspiring me to to take this on!
    Ken H. - Kentucky
    42" Pompeii

    Pompeii Oven Construction Video Updated!

    Oven Thread ... Enclosure Thread
    Cost Spreadsheet ... Picasa Web Album

  • #2
    Re: Prevailing Wind and Oven Orientation

    You do not want the wind blowing/drifting into the opening of your oven. I am in a similar situation due to ocean flow from the west. To have the opening on the leeward side would mean that I my back would b against a block wall instead of the open area of the backyard. My best solution is to have a crossing wind at 90 degrees. Less the optimum but better than a full frontal blow.