web analytics
too much interior height - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
See more
See less

too much interior height

  • Filter
  • Time
  • Show
Clear All
new posts

  • too much interior height

    The dome of my 47" pompeii-oven has a interior height of nearly 28". It should be a tuscan but the dome is looking a little bit more than an egg . Also the door is a little bit too big. Opening width 21.25"/height 13.75"
    Is heat reflecting enough to make good pizza?

  • #2
    Re: too much interior height

    Hi Dennis,

    It's probably a little higher than you might have wanted, but I am sure the oven will cook very well. Take you time curing, bringing it up to heat slowly, and once you have it fully heated, it will be fine.

    This is a commercial oven, right? I think it will help that it is fired all the time, and practically speaking, the higher dome should provide a cushion that holds heat and makes the oven efficient with wood.

    Let us know how it goes.
    Pizza Ovens
    Outdoor Fireplaces