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Chimney Design question - Forno Bravo Forum: The Wood-Fired Oven Community



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Chimney Design question

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  • Chimney Design question


    I am considering designing a small smoker box into the chiney, with a short horizontal run. That way the oven can also be the firebox for my smoker, and I can cut down on the size of the outdoor cooking center. I already have the gas grill.

    Does this sound like a feasible idea? Any thoughts or ideas?

    Thank you,
    Wade Lively
    Wade Lively

  • #2
    Ping Alf for the answer to this one. Articulated chimneys are tricky & he's the guy with the most experience here with that kind of thing.