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Positioning of Hearth Bricks - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Positioning of Hearth Bricks

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  • Positioning of Hearth Bricks

    I noticed that some pople have layed thier Hearth Bricks on thier Edge and some on the Wider Flat Side.Apart from the expense of more Bricks and additional seams-what are the pros/cons of each choice?Thanks.

  • #2
    You should put them on the flat. That gives you a cooking floor of about 2", which is what you want. More than that is actually negative, as you will never really fully heat the floor and it won't stay hot for cooking pizza.

    You also get few joints (and it costs less).

    Some folks have staggered the joints so they don't get large seams.

    James
    Pizza Ovens
    Outdoor Fireplaces

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