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Gluten Free Pizza Dough... i need help! - Forno Bravo Forum: The Wood-Fired Oven Community



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Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

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Gluten Free Pizza Dough... i need help!

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  • Gluten Free Pizza Dough... i need help!

    Hey guys, i've been making regular pizza dough for years and i feel i've perfected my recipe but recently so many people in my life seem to have become wheat intolerant and i love to be able to make them pizzas... i just dont even know where to start! any help or recipes would be so welcomed! Big thanks from England!

  • #2
    Re: Gluten Free Pizza Dough... i need help!

    My first and only attempt at gluten free pizza I used a GF bread premix. It worked out ok and my sister (who is totally intolerant of gluten - and fools) enjoyed it.

    There are recipes online and some of them could only end up biscuit like with the ingredients in them. The premix I used had rice flour, corn flour and spelt I think it was plus xanthen and guar gum to replace the gluten.

    There was an interesting article about this recently that ventured the thought that slow rise/fully developed dough has less undeveloped gluten remaining and thus a lesser impact on those less able to tolerate gluten.

    Here is a source for GF recipes, I have not tried any of these but it is a starting place if you want to make GF dough from scratch. Gluten Free

    Hope this is of some help. If I can find the article I mentioned I will post the link for you.
    Cheers ......... Steve

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    • #3
      Re: Gluten Free Pizza Dough... i need help!

      Originally posted by La Pizzaiola View Post
      recently so many people in my life seem to have become wheat intolerant
      Its a growing trend its one of the fastest growing supermarket sectors
      GLUTEN FOR PUNISHMENT | The Checkout | ABC1 - YouTube

      I would try and get them to try sourdough first.
      Most people have a reaction to the fructose in flour the sourdough process reduces this and people who thought they where gluten intolerant actually werent.
      If it doesnt work
      Sourdough Gluten free is the next best option

      Sourdough - GlutenFreeIndy


      • #4
        Re: Gluten Free Pizza Dough... i need help!

        Hey, cheers guys for your reply's... i've got lots of experimenting to do