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Mobile Oven Build - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Mobile Oven Build

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  • Mobile Oven Build

    Hi all , I'm new to the site and in the planning stages of building our oven.We have a friend willing to build us a heavy duty steel stand for our planned pompeii oven.Not sure approximately how much it'll weigh.I plan on a 36"-42" oven. This oven will be up on our deck.I am also wondering if anyone else has this type of setup ? Thanks in advance for any ideas or direction you may have for me !

  • #2
    Re: Mobile Oven Build

    Originally posted by CarlosGregory View Post
    ......Not sure approximately how much it'll weigh.I plan on a 36"-42" oven. This oven will be up on our deck..... !
    What type of deck do you have? Depending on the answer, you may want to build it stationary.
    joe watson

    "A year from now, you will wish that you had started today "

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    • #3
      Re: Mobile Oven Build

      I know some people have had the oven adjacent to the deck instead - that way it has its own supports (now, how it's attached to the house/deck would also seem to be a concern). Personally, I'd worry most about the house/deck connection when putting an oven on a deck - if that's not strong enough the whole deck will come down.
      "He is no fool who gives what he cannot keep to gain what he cannot lose." - Jim Elliot

      "Success isn't permanent and failure isn't fatal." -Mike Ditka
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      • #4
        Re: Mobile Oven Build

        You might wish to look here for a build on a metal stand. It works for me
        Build thread: http://www.fornobravo.com/forum/f6/m...sts-20752.html

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