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Using an existing Chimney - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Using an existing Chimney

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  • Using an existing Chimney

    Hi,

    I am planning on installing a pre made pizza oven into my kitchen as I have just bought the house, what I am wondering is if I can use the existing chimney as a flue?
    At the minute there is an old central heating system in place which is being removed and the area is going to be my kitchen.

    Current look (soon to be removed down to bare brick) ignore the decor the room is bare now but I do not have a pic

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    I plan to contruct a base for the oven to sit on so that I can slide the pre-made oven in.
    What type of pre made oven would be suited best and would a front prositioned flue by best to use in the origional chimney or whould I use a flue all the way to the top (10 metres).

    All advice welcome

    thanks in advance

  • #2
    Re: Using an existing Chimney

    I think it's commonly agreed that a wood fired pizza oven needs the flue at the front, in the arch, to work properly. This makes indoor installations tricky usually, requiring quite a large space to work with -- not only the depth of the oven, but also an additional vent hood on the outside with a powered vent fan (separate from the flue) to catch stray smoke, especially on startup.

    The 'front flue' itself isn't typically a problem as it doesn't need to go straight up -- many custom build WFOs angle the flue as it leaves the arch so that it goes back over the dome and leaves the roof directly over the dome or anywhere else. The same can be done with a premade oven, I would think plenty of flue pipe companies make elbows etc that could route the flue to your existing stack.

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    • #3
      Re: Using an existing Chimney

      The answer to the question is no, you can't vent your oven into an existing flue , if it is used to vent another appliance, or fireplace...... if you are building to code.
      Old World Stone & Garden

      Current WFO build - Dry Stone Base & Gothic Vault

      When we build, let us think that we build for ever.
      John Ruskin

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