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New here! - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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New here!

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  • New here!

    Hello all!

    I'm Frank, just call me Frank for short.

    My parents (old school Italians) have always wanted to build an outdoor pizza oven.

    My question to you all is how. I know there is probably invaluable information on this forum, but I have a few questions in regards to the construction of the oven.

    My parents being the loving people that they are love to entertain. So they wanted a oven/firepit/fireplace combo that could fuel one another. (IE: Firepit heats oven type deal).

    Can anyone just answer a few questions for me:

    1.) Does anyone know of or have any designs for such a build?

    2.) Are there any special bricks that need to be used when building the "support" structure of the oven/fireplace? (Cinder blocks? Red bricks? Anything but wood?)

    3.) When building the oven, I've heard that the oven walls are lined with fire bricks? Now are these safe to place food on? If not is there a special sealant that can be placed on them prior to installation?

    4.) Is there any special sizing things I should be aware of (Flue size? Does size matter *rimshot*)


    I know building these things is an art, so I appreciate any help that you all can give me.


    Thank you!

    Frank
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