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Is Bigger Better? - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Is Bigger Better?

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  • Is Bigger Better?

    All,

    I am contemplating on either building a 32" or 36" WFO. I have been leaning towards the 32" because it will not take up as much space as a 36". So, I guess my question for anyone who has a 32" oven is: are you happy with the size or do you find yourself wishing that you went bigger? I know that some will say....you can always cook less in a bigger oven but you can't cook more in a smaller one.
    But I ask....Do we really need to eat that much anyways? We only have one mouth...lol...
    No, but seriously, I would really appreciate anyone's opinion. I am just wanting an oven that could possibly cook 1-2 (12") pizza's, a frier chicken or a small pork shoulder at separate times. I wouldn't expect to cook them all at once.

    Thanks in advance!
    Greg
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