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Wood Smoke Release Question - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Wood Smoke Release Question

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  • Wood Smoke Release Question

    We have a new commercial neighbor that is setting up a "wood fired" pizza operation that is surrounded by establish retail storefronts and some residential units. The top of this building is near street level to some surrounding neighbors. We are wondering how a typical "wood fired" pizza restaurant can handle the release of their woodsmoke to minimize the impact on such surrounding neighbors and/or the environment. Thanks in advance for your response and insights.

  • #2
    Re: Wood Smoke Release Question

    On the day of the grande opening encourage all of your neighbors to go to his pizzeria for a meal. Tell him that you are there out of concern He may or may not offer you a discount. Whether or not, buy a pizza. After savouring, I think that ya'll will not mind the aroma of the smoke .
    I don't care what folks say behind my back........They are either braggin' or.......lyin'

    joe watson

    My Build
    My Picasa Web Album


    • #3
      Re: Wood Smoke Release Question

      Originally posted by TeeGee View Post
      minimize the impact on such surrounding neighbors
      I think your only option is to order the small vege - outside of that,
      the impact is obvious, everybody is going to gain weight.
      Check out my pictures here:

      If at first you don't succeed... Skydiving isn't for you.


      • #4
        Re: Wood Smoke Release Question

        Health code is going to address permissible emissions from restaurants. All restaurants produce smoke (ok, maybe not raw-food places); only the composition differs. Pizza ovens don't generate much smoke except when starting them cold (meaning that the oven hasn't been fired recently). Smoke results from incomplete combustion. By the time a pizza oven gets to operating temperatures, the combustion is very efficient and you won't see much smoke. If the oven is being used daily, there will be few cold starts (if ever). The restaurant probably will not produce any more emissions than customarily observed with "normal" restaurants.