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Types of Sand - Forno Bravo Forum: The Wood-Fired Oven Community



I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Types of Sand

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  • Types of Sand

    Hello All,

    I just finished laying all the brick in my oven. I read on Brickwoodovens.com FAQ that Silica Sand must be used and All Purpose should not be used (I used their form but none of their instructions). I used all purpose sand in all the mortar for my oven. I been searching this site but only found a couple of entries with people using silica sand, will the use of all purpose sand be a major issue?

    Thanks All.

  • #2
    Re: Types of Sand

    I have the same question!!

    Did you ever get a reply?



    • #3
      Re: Types of Sand

      When I went to the building supply to pick up more Perlite. I spoke with one of the employees (he is on the forums here also) that said it should makes no real difference. The main difference will be the grading and size of particle in the sand mixture. The all purpose sand will still be made with silica as the majority of the mixture and should hold up just fine.

      I figure it should be fine, but with all first time projects, you worry about every detail.


      • #4
        Re: Types of Sand

        You're fine with regular sand. The main reason to avoid it is the particle size can be a bit big. When your applying your home-brew high heat mortar mix to your oven bricks and rings, we all try to keep the joints facing IN the oven as small as possible and you can't do that as well with ordinary sand.

        I found that it is definitely worth your while to find a brickyard that carries #60 silica sand. That's what i used and it mixes a really smoooooth paste that's easy to work with and helps keep the (at least the inside of your dome) from having bigger joints than you wanted.
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        • #5
          Re: Types of Sand

          My first batch of homebrew, I bought "brickies sand". It turned out to have some pretty big grains (basically pea gravel) in it that made small joints impossible. I had to put the whole bag through a sifter to remove the big particles. It was a pain in the @ss. Next time I needed sand, I asked if they had anything finer. Turns out the shop had about 4 grades of sand, I just didn't know what to ask for. With fine sand, making up the homebrew was a breeze. Think it cost about $2 more than the brickies.

          I don't know that it was silica sand - but fine sand is good.
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