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What size oven to Install? - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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What size oven to Install?

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  • What size oven to Install?

    Hi James

    I might be interesed in a smaller floor 35" or smaller (if available).

    Jeffrey

  • #2
    35" is a good size, but if you can help it, I wouldn't go smaller. I
    have a Casa90 here (35"), and like the size. Of course if you have
    the space, bigger is always nicer-- when you are juggling multiple
    pizzas or roasting pans.

    We could stock the 90 and 110.

    James

    Comment


    • #3
      The next person I meet who tells me they wish they had built a smaller
      oven will be the first ;-)

      Jim

      Comment


      • #4
        Hi Jeffrey,


        *


        In my experience of oven building if you have the space go as big as you can 110 – 120 cm. A larger oven doesn’t consume that much more fuel, however, the oven management is much easier and you always find more things to cook than you first thought.


        *


        Alf

        Comment


        • #5
          amen to that.* i have 42 inches and sometimes even that is too small.

          Robert

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