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Wall thickness? - Forno Bravo Forum: The Wood-Fired Oven Community

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  • Wall thickness?

    Hello everyone! I am interested in building a 36 inch dome pizza oven. I am only going to use it for cooking pizzas. My question is, can I place my bricks so that the walls are only 2 1/2 inches thick instead of 4.5 inches? I want to do this to minimize my heat up time and the amount of wood required. Any input will be appreciated. Thanks, Davis

  • #2
    Re: Wall thickness?

    Gudday
    Check out "oven in wheels" in the other oven types section . Micks oven is 2 1/2 in pavers just for that reason. If you post a question he is sure to give you an answer.

    Regards dave
    Measure twice
    Cut once
    Fit in position with largest hammer

    My Build
    http://www.fornobravo.com/forum/f51/...ild-14444.html
    My Door
    http://www.fornobravo.com/forum/f28/...ock-17190.html

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    • #3
      Re: Wall thickness?

      Thanks Dave, I appreciate the information!

      Davis

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      • #4
        Re: Wall thickness?

        wotavidone,

        Thanks for your input. I enjoyed reading about your build and I liked the way that it turned out. Good job! I should start to build mine in a week or two, no time line though. I will post some pictures once I have some progress. Thanks again, Davis

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