web analytics
Almost there... - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
See more
See less

Almost there...

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Almost there...

    Hey there everyone!

    My name is Liam and I am addicted to pizza I have recently decided to make my own pizzas from scratch, and my family is having a great time with it. At least once a week we all try to make our own pies, but we are having mixed results. In an effort to save money, we are using firebricks in our conventional oven. I just tried the FB dough recipe, and it was the closet I have tried so far to a good pizza but I am still having problems...

    The top of my pizzas are cooked and the bottom is definitely cooked, but the crust just underneath the sauce and toppings is still doughy...Does anyone know what may be causing this?? I let my dough proof for 90 mins, and then let the balls proof for another hour, but my house has been cold lately. Could this be the problem or is it a heating/cooking issue. I tried firebricks both above and below the pizza to cook more evenly...did I have the top bricks too close? I dunno...anyone??
Working...
X