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New Guy - How to take the plunge - Forno Bravo Forum: The Wood-Fired Oven Community



New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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New Guy - How to take the plunge

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  • New Guy - How to take the plunge

    To any and all...I have been torturing myself for years watching and watching and I believe am ready to take the plunge. What has jammed me up is knowing (or not knowing) which oven is the right one for me: can I take it with me when I move? what size for a regular ole family? which design for a home cook? HELP

  • #2
    Re: New Guy - How to take the plunge

    Hey RR,

    Thank you for your interest in Forno Bravo. If you would like to give us a call I will be more then happy to help you and answer all the questions that you have. We here at Forno Bravo prefer that our customers are very knowledgeable about the oven they choose before purchase.



    • #3
      Re: New Guy - How to take the plunge

      I've had the larger sized primavera for about six months now, and I can honestly highly recommend it! Its been fantastic and I had no prior experience with wfo. I didn't have the patience for a build, nor the skills....but I have no regrets. Its a bit pricey, that is the only downside.


      • #4
        Re: New Guy - How to take the plunge

        Many people like a 36 - 42" oven, I guess because there is plenty of room and not too hard to warm up. Much smaller and you are talking about one 10" pizza at a time.

        As far as configuration, this forum is primarily dome configuration ovens. They are well proven and plans available on this site, if you want to build yourself.
        Our Facebook Page:http://www.facebook.com/pages/Stoneh...60738907277443