web analytics
New Guy - How to take the plunge - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
See more
See less

New Guy - How to take the plunge

  • Filter
  • Time
  • Show
Clear All
new posts

  • New Guy - How to take the plunge

    To any and all...I have been torturing myself for years watching and watching and I believe am ready to take the plunge. What has jammed me up is knowing (or not knowing) which oven is the right one for me: can I take it with me when I move? what size for a regular ole family? which design for a home cook? HELP

  • #2
    Re: New Guy - How to take the plunge

    Hey RR,

    Thank you for your interest in Forno Bravo. If you would like to give us a call I will be more then happy to help you and answer all the questions that you have. We here at Forno Bravo prefer that our customers are very knowledgeable about the oven they choose before purchase.



    • #3
      Re: New Guy - How to take the plunge

      I've had the larger sized primavera for about six months now, and I can honestly highly recommend it! Its been fantastic and I had no prior experience with wfo. I didn't have the patience for a build, nor the skills....but I have no regrets. Its a bit pricey, that is the only downside.


      • #4
        Re: New Guy - How to take the plunge

        Many people like a 36 - 42" oven, I guess because there is plenty of room and not too hard to warm up. Much smaller and you are talking about one 10" pizza at a time.

        As far as configuration, this forum is primarily dome configuration ovens. They are well proven and plans available on this site, if you want to build yourself.
        Our Facebook Page:http://www.facebook.com/pages/Stoneh...60738907277443