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Newbie here, getting started!! - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Newbie here, getting started!!

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  • Newbie here, getting started!!

    Hi Guys,

    Great forum! I have been wrestling with the idea for a pizza oven for a long time and have finally taken the plunge.

    After reading about Rado's design and then reading all the info on the round pizza oven I have decided to go with the round build.

    My slab is wide enough ( almost 70 inches ) but it is only about 40-44 inches deep. I would like to maximize and get the biggest cooking space as I can obviously which leads me to my questions.
    Would it be possible to get a 36 inch oven given these dimensions??
    My firebricks are 13.5 inches long by 2.5 high and 4.5 wide. Would it be possible to cut them into 4 equal pieces and have the wall thickness at 3 inches rather than the 4.5 inches???

    any suggestions?
    Other questions to follow

  • #2
    Re: Newbie here, getting started!!

    Hey there and Welcome to the forum from Texas.
    I have to admit i am not familiar with Rado's build, first off. Could you post a picture of your oven site? It would really help in answering your questions on the size. I am not sure if you are referring to the slab base or the oven base on the size question and the orientation of the oven is important as well. As far as the brick, you could use 1/3 size bricks, but you will give up valuable mass that is necessary to hold the heat required for cooking temperatures. Do you know the specs of the bricks?
    Texman
    My Progress:
    http://www.fornobravo.com/forum/f8/t...ild-17324.html

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