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Portuguese ovens?? - Forno Bravo Forum: The Wood-Fired Oven Community



I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Portuguese ovens??

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  • Portuguese ovens??

    I found a Portuguese oven pretty cheap I think ($500) but it has no chimney. Are these good ovens? I will be insulating it and want to add chimney. Question is how does the price. Compare to a DIY for a newbie and heard they maybe clay bricks. opinions please!

  • #2
    Re: Portuguese ovens??

    Here is a pic of the oven, the guy has it here in town so no shipping cost. I havent gone to look at it yet...[IMG][/IMG]


    • #3
      Re: Portuguese ovens??

      From my limited understanding here, Portuguese ovens have very high domes, higher than tuscan domes even. As such they are not ideal for pizza making but they will do it, it just will take more work to get them to cook properly. They also tend to be thinner than the pizza ovens you see here and don't retain their heat as long before needing recharged.

      From a purely objective standpoint, if I saw an oven like that already on wheels and ready to go for $500, I'd probably bite and find a way to add a chimmey and arch to the front, but thats just me. Many people here who have already built their own ovens and have tackled the numerous unknowns plaguing a newcomer's mind may have a different opinion.


      • #4
        Re: Portuguese ovens??

        yes the price does have me!! but as far as insulation- I dont like the dome look and I have a whole pallet of free bricks so I want to build something like this around the oven and fill it with insulation.


        • #5
          Re: Portuguese ovens??

          hi bosscrab i was looking at one of them oven, in a garden center it was very badly made and the chimney was on top.. . if you blocked the chimney off . or maybe lowered it to 63% of height on inside it would get up to temp .. but it would only last about 3 to 5 years because of the brick it built with . its only paver or as we call them in the emerald isle cobble lock... .. the last picture you put up looks like a good idea . if you decide to do it use a very weak morter mix, maybe 6to 1 .. this way it will be a little easier to take down and rebuild .., cheers..

          happy cooking jon


          • #6
            Re: Portuguese ovens??

            Thanks guys. That doesn't sound like a deal if I can only expect 5 years out of it. I'm definitely not interested in tearing it apart!! This one has no chimney so I would have to add one. Anyone else have any experience or input on these ovens?