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Looking for a pompeii 46" build post. - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Looking for a pompeii 46" build post.

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  • Looking for a pompeii 46" build post.

    Cannot find any but I think to put the symbol " in the search string doesn't work well.

    I am after the dimension of a 46", as I want to make it with the pivot-table to make it a lower dome.

    Also I am thinking about a small openining (20" x 12.5") to retain most of the heat inside as it is an indoor build.

    The goal is to make a commericial pizza oven with maximum isolating capacity as it is warm enough in my kitchen.

    Thanks in advance.
    Last edited by j4nnem4n; 05-18-2012, 10:08 AM.

  • #2
    Re: Looking for a pompeii 46" build post.

    I'm building a 46-inch Pompeii as we speak - I had planned on 48, but cut it down 2 inches because I was a little short on FB board. I have the base and insulating layer down, the FB board laid and the oven floor set level. Last night I cut my cardboard circle for the template to set the soldier rows around.

    I spent two days teaching myself about cutting brick with a practice run at building the entry arch, so I'm feeling more confident about using the wet saw and putting this thing together. Since I have no brick work experience, I thought it might be wise to work out the concepts before I actually started - was a good two days of learning!

    I have a small album started, and I plan to keep the igloo style, but I'm afraid I don't have much to look at yet. I will be happy to commiserate with you however!

    http://www.fornobravo.com/forum/memb...-underway.html
    My oven album is here

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