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curing in cooler weather? - Forno Bravo Forum: The Wood-Fired Oven Community



I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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curing in cooler weather?

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  • curing in cooler weather?

    I am getting ready to put together my casa 2g100 in about a week, and am wondering how the curing process of the high temp mortar, that came with the modular oven, will do in cooler weather? I am in higher-elevation Colorado, it is warm in the daytime, but temps. are occasionally still falling below freezing at night. Any thoughts or advice?

    Thank you.

  • #2
    Re: curing in cooler weather?

    You should insulate the dome before you start to cure. Then leave a halogen work light on inside the oven, with the door opening closed off (just dry-stack bricks outside it) for a couple of days. This will drive off some of the water and warm the bricks all the way through, which, with the insulation in place, should keep the temperature from dropping too much between your actual curing fires.


    • #3
      Re: curing in cooler weather?

      A lot of folks cure with the insulation off, this allows the moisture to escape rather than being trapped.
      The English language was invented by people who couldnt spell.

      My Build.



      • #4
        Re: curing in cooler weather?

        I did as Brickie mentioned - cured my oven in December with the insulation off - went low and slow with a propane burner. I could not believe how much moisture was in the dome. When I decided to cure without the insulation, I was really concerned about trapping water. It was cool to see steam coming off the dome during the cure though!
        Jen-Aire 5 burner propane grill/Char Broil Smoker

        Follow my build Chris' WFO


        • #5
          Re: curing in cooler weather?

          If your insulation is vemacrete it is quite porous. As long as it can vent at the top of the dome, moisture will escape just fine during the curing process.

          If your final dome finish is either a portland stucco or an acrylic stucco, it is wise to leave a small (1 inch or so) vent in the top in any case. This can be covered with a loose cap to prevent precipitation form entering. I also placed 4 one inch vents at the structural slab level into the insulation layer.
          Last edited by Neil2; 04-29-2012, 04:00 PM.