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New Progress - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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New Progress

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  • New Progress

    So This past weekend we poured the structural hearth. FB boards arrived as well as the Ceramic Blanket. Measured the interior oven space ,minus the width of the bricks on each side and have a 32" interior circumference..I hope I don't sound really silly now but I need someone to clarify how I will come to an 18"
    dome height when constructing the courses, is there a formula to use?
    I am attatching some build pics!


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    Thanks,
    Trellis
    “Never regret. If it's good, it's wonderful. If it's bad, it's experience.”


    Trellis

    Home Sweet Home~ Colorado Springs ~

    sigpic

  • #2
    Re: New Progress

    Nice progress on the hearth. I am sure you will get loads of opinions on the height issue.

    Assuming you mean the interior height, then I think 18" is pretty tall for a 32" diameter (16" radius) oven (also assuming circumference was a typo ). I have a 39" diameter build and it's going to be 18" tall at the center. Lower is better for pizza cooking - as it reflects more heat back.

    If you really want an 18" high oven, then I suggest you start with a 4.5 inch high soldier course, which will give you a vertical wall at 2" above your floor. Then mount your IT on a 2" high block in the center and using that you'll still get a 16" radius on your dome with an 18" tall center


    If you want to build a 16" high center, then the you can get a pretty good hemisphere by using a center mounted IT with a 16 inch length. Your oven may be a smidge taller to account for the height of the plywood under your IT.

    Also - you can use sketchup to make a profile view of your dome and you can figure out how many chains you'll need to get to the top.

    Oh, and going foreward you might want to think about consolidating all your updates to a single thread. That way people can keep track of where you are.

    Dennis
    Last edited by deejayoh; 04-24-2012, 07:44 PM.
    My build progress
    My WFO Journal on Facebook
    My dome spreadsheet calculator

    Comment


    • #3
      Re: New Progress

      ok.. I am still new to the posting thing.. thanks..
      “Never regret. If it's good, it's wonderful. If it's bad, it's experience.”


      Trellis

      Home Sweet Home~ Colorado Springs ~

      sigpic

      Comment


      • #4
        Re: New Progress

        What is the board in the center for?

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        • #5
          Re: New Progress

          Its not in the center .. its an ash drop....my oven is smaller than others..it will be mre at the front of the oven
          “Never regret. If it's good, it's wonderful. If it's bad, it's experience.”


          Trellis

          Home Sweet Home~ Colorado Springs ~

          sigpic

          Comment

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