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New Oven Planning - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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New Oven Planning

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  • New Oven Planning

    I really want a Pizza Oven. I do not have a large backyard so a Large oven with a big foot print just wont fit. I have some fire brick that came from a BBQ that I would like to use. The bricks say Jay Bee Light on them, they measure 2 1/2" thick 4 1/2" wide and 9" long. Im thinking to get started I will just dry stack them and see how it goes and later on improve the design. Does any one have experience with these bricks ?

  • #2
    Re: New Oven Planning

    I don't know anything about the bricks - but based on a quick search I found this link, and it sounds like they are old firebricks from pre WW2.

    Light probably refers to low-duty.

    They should be fine for a pizza oven if they're similar to the brick pictured in the site I linked

    Search around the forums for ovens built using your drystack idea. IIRC, there is a thread called "oven in three hours" or something similar where the poster has built a dry-stacked oven.
    My build progress
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    • #3
      Re: New Oven Planning

      Thanks for the info. That is the exact brick I have, Its amazing that they are so old. I have over a hundred of them and they are in great shape. They will have a new life soon making Pizzas !

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