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Mobile refractory pizza oven build/design - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Mobile refractory pizza oven build/design

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  • Mobile refractory pizza oven build/design

    I have cruised the FB forum and seen many good builds. I will be starting mine soon, and want to cover some design considerations. I am going for a lightweight/durable oven that will work well on a trailer. My trailer will be an old truck bed trailer. Here's what I am thinking. Build a metal frame to hold a 4 foot by 4 foot metal tray made of 3/16 metal and 3 inches deep. Lay FB board in the tray. Place 4.5 by 9 inch fire brick directly on the FB board. The firebrick will stick up about an inch above the tray. The oven will be refractory cement over a sand form, possibly in two pours: 1. with a short vertical wall similar to Joey's and then 2. the dome over a sand form. I want to make the refractory pour as thin as possible. The refractory is the heaviest/most expensive componenet. Can I go 2" thick? Needles or no needles, and how much if I do need them. Then a single layer of FB blanket. What is recommended to go over the FB blanket as a final layer: percrete? stucco?. Does this seem to hit the right balance of strength/weight/insulation/mass/heat up time. Any advice is much appreciated.

  • #2
    Re: Mobile refractory pizza oven build/design

    hello all, i too have been lurking the fourm for a few months and jeremy these are my exact thoughts too ,so i sure hope this thread takes off ! I do know one thing im gonna need two ovens one on wheels and one for the back yard
    like dinos maybe with some david s modifications............ but the portable... yes light, inexpensive, and primarily for pizzas. what do you think about the ovens they use at veraci pizza, they look pretty basic and seem to work in a professional enviroment?

    also GREAT FORUM THANKS FOR BEING HERE GUYS ...I went from thinking about an oven to knowing that i would be building two after a week on this forum thanks for the confidence!!


    • #3
      Re: Mobile refractory pizza oven build/design

      I saw this on TV last night -- there's actually a guy in Seattle that does that very thing. He's got a clay pizza oven on a trailer that he tows to the weekend market. People have claimed he makes the best pizza in the US.

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      The show also mentioned some of the problems he had with the oven (cracks because he didn't let it cure properly, had to replace the axle on his trailer because it wasn't beefy enough, had to get a bigger trailer hitch because it wasn't beefy enough....), but people rave about the pizza.


      • #4
        Re: Mobile refractory pizza oven build/design

        I'd be concerned about the steel tray first up. It will tend to trap moisture and probably start rusting. I think a series of rails using 2" angle iron with about 4" spacing would be a better solution.
        Kindled with zeal and fired with passion.