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Planning stages - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Planning stages

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  • Planning stages

    Hello, I want to build an outdoor fixed brick 2 in 1 pizza oven / pig rostisserie behind my house. I have a general idea of what I want to do, but is there a way around using fire bricks, as they are extremely ecpensive and I need to build 2 ovens. Thanks.

  • #2
    Re: Planning stages

    Normal house bricks are fine, they are fired in excess of any oven temperature.
    The English language was invented by people who couldnt spell.

    My Build.

    Books.

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    • #3
      Re: Planning stages

      House bricks, as Al mentions, are fired at 1050c, far in excess of what you will ever get in your WFO. A lot of ovens have used them.

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      • #4
        Re: Planning stages

        wow thats a big relief guys thanks. fire bricks are about 5 dollars a brick around here, which when you want to build 2 ovens and need to line an existing fire pit, can get quite expensive.

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        • #5
          Re: Planning stages

          I would strongly suggest reading this before buying your bricks:
          Brick Oven Design | Choose the Right Brick Oven Brick

          Apparently, the quality of common house brick varies from region to region, country to country. As a general rule, it's probably better to use firebrick.
          Ken H. - Kentucky
          42" Pompeii

          Pompeii Oven Construction Video Updated!

          Oven Thread ... Enclosure Thread
          Cost Spreadsheet ... Picasa Web Album

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          • #6
            Re: Planning stages

            thats a great article. im going to talk to a friend who owns a local construction materials store and see what he says. i definately dont want to use red clay bricks, i was just seeing if there was something in between.
            thanks everyone. this sight is great!

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