web analytics
Pizza Oven in Missouri - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
See more
See less

Pizza Oven in Missouri

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Pizza Oven in Missouri

    I really want to take on the project of a Pizza Oven for my back yard, but I am unsure how practical our climate is for the project.

    Do you have any advice?

    I live in northern Missouri, almost Iowa, and we definitely have winter here.

    Thanks for you help.

    Tom

  • #2
    Re: Pizza Oven in Missouri

    I don't know about Missouri, but here in Pittsburgh, PA I'm thinking about an oven. I still haven't figured out permits and codes, but I wound't consider weather to be a problem at all. I expect to be able to use the oven on a regular basis for a good 7-8 months a year (apr-nov).

    Comment


    • #3
      Re: Pizza Oven in Missouri

      We live North of Omaha and built our oven 2 years ago. Have had no problem with the weather, other than me being a whimp and not wanting to walk the 10 feet to the oven on really cold days.
      This past New Years Eve Week we had it fired for almost the entire week without any issues and cooked on it every night, either with retained heat or having to give it a burst.
      What are your most pressing concerns about building an oven and winter?

      Comment

      Working...
      X