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Pizza Oven in Missouri - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Pizza Oven in Missouri

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  • Pizza Oven in Missouri

    I really want to take on the project of a Pizza Oven for my back yard, but I am unsure how practical our climate is for the project.

    Do you have any advice?

    I live in northern Missouri, almost Iowa, and we definitely have winter here.

    Thanks for you help.

    Tom

  • #2
    Re: Pizza Oven in Missouri

    I don't know about Missouri, but here in Pittsburgh, PA I'm thinking about an oven. I still haven't figured out permits and codes, but I wound't consider weather to be a problem at all. I expect to be able to use the oven on a regular basis for a good 7-8 months a year (apr-nov).

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    • #3
      Re: Pizza Oven in Missouri

      We live North of Omaha and built our oven 2 years ago. Have had no problem with the weather, other than me being a whimp and not wanting to walk the 10 feet to the oven on really cold days.
      This past New Years Eve Week we had it fired for almost the entire week without any issues and cooked on it every night, either with retained heat or having to give it a burst.
      What are your most pressing concerns about building an oven and winter?

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