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Build a gas grill from scratch - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Build a gas grill from scratch

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  • Build a gas grill from scratch

    Has anyone built a gas grill from scratch? I've just laid out my oven in the backyard and would like to build an attached*gas grill? I've searched for plans and have been unable to find any.

    Thanks,
    Dana Larkin
    Virginia Beach, VA

  • #2
    any chance of convincing you to switch to charcoal? in my mind, the taste is much less "sooty" with charcoal and its one heck of a lot easier to sear food with charcoal.*gas never seems to get hot enough. you can use the "charcoal" that your oven produces to give a nice wood flavor to steaks, etc. *also, its much easier with charcoal to move the heat source (e.g. the charcoal) to where you want it; either under the food, or off to the side of the food, or in the case of a rotisserie, around the perimeter of the firebox. finally, the charcoal grill would be easier to build from scratch and there are plenty of plans.
    Robert

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