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Clinker brick oven with smokehouse - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Clinker brick oven with smokehouse

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  • Clinker brick oven with smokehouse

    Here it goes. I have a 9 foot square poured for a smokehouse on one side and a brick oven on the other. I have been a chef for 25 years and work in several restaurants that had wood fired ovens. The tornados that hit Chattanooga this spring gave me the chance to re-create the destroyed back yard that I was handed.

    I removed an old smoke house that I could cold smoke bacon or bbq a 200 hog in. The new smoke house is easy to build! With a common wall the brick oven will butt up to it. I have about 3000 new clinker brick and a brick mason (Mike Gadd to help me through this.

    I will post pictures in progress. If you live in the area and would like to give your input, please stop by...

    wish me luck... thanks Brad Grafton
    4 food groups

    Pizza-Wine-Smoke meats-Fresh mozzerella
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