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Toscano 90 - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Toscano 90

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  • Toscano 90

    Hello,
    My name is Jon, some may recognize me from the Pizzamaking forum or the BBQ Forum. I'm looking to the next toy in my life, a WFO. Leaning towards the Toscana 90 with the put it together yourself stand with what I assume is cement board for the sides and pour your own slab on that. I want the Toscana because it's already together, my back can't deal building from a kit. They say it is the same as their Casa model except it's pre-done for you and just need a forklift when delivered to put it in it's place. My brother has a forklift so that's not a problem. They weigh 1500 pounds. Anyone have any experience with the Toscana and inparticular the angle iron stand, or would putting up a block stand be better. Any input would be a great help as I am a bit of a virgin on this, not to pizza making or bbq, just to this WFO stuff, it should be a quick study for me but I know to ask for help when it makes sense ;-)
    Thanks,
    Jon

    Toscana90 Assembled 36" Pizza Oven :: Residential Pizza Ovens :: Forno Bravo Store

    Cucina90 Modular Pizza Oven Stand :: Installation Accessories :: Forno Bravo Store
    Last edited by Jackitup; 08-11-2011, 12:01 PM.

  • #2
    Re: Toscano 90

    Im thinking the Toscano90H series as well. Any idea how deep the foundation needs to be also, have you heard how this particular model works in Chicago style weather? Thanks

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