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Foundation slab pour - Forno Bravo Forum: The Wood-Fired Oven Community



I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Foundation slab pour

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  • Foundation slab pour

    I'm still in the planning stage and I am a little afraid of the price so far. The biggest expense seems to be all the concrete that is required for the foundation, stand and oven base.

    What I'd like to know is, while following the Pompeii oven directions, is it possible and recommended to do all the preparation to get the foundation ready, dry lay the concrete block stand and get the oven base stand ready in one hit. All that would be done without pouring any concrete. By doing that, I'd hope to get a premixed concrete truck to come once only (which would be the most cost effective way). All the concrete pouring would be done in one hit.

    Purchasing separate bags of concrete and mixing them myself is far too costly and time consuming.

    I'd appreciate any advice from anyone in Melbourne or anywhere around the world with cost saving ideas. I don't want to cut corners preferably, but it would be great to save a bit of coin.

    Thank you all.