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Curved Brick Cuts - Forno Bravo Forum: The Wood-Fired Oven Community



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You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
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To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Curved Brick Cuts

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  • Curved Brick Cuts

    Sorry if this question is answered elsewhere; however, I've searched the forums to no avail. Here's my question.
    When laying the oven floor inside of the dome, the floor cuts appear to be actual curves. What type of brick saw can make curved cuts like that? Many posts say they are using a Harbor Freight saw but I don't see how curve cuts are possible with this tool. What am I missing?

  • #2
    Re: Curved Brick Cuts

    The curve is made from several straight cuts. Draw the curve on the brick. Start making straight cuts with a wet saw to remove the part of the brick on the outside of the curve. Labor intensive. However, that is how it is often done. Remember you can also build the dome on top of the hearth. By doing that, you do not need to make the curved cuts.


    • #3
      Re: Curved Brick Cuts

      Use the above method to remove the majority then simply "nibble" with the wet saw. You will be amazed at how precise you can actually make curves with a bit of practice. Literally within the width of a hair. practice, practice, practice



      • #4
        Welcome Jethro

        We set the first chain of bricks on top of the oven floor -You don't need anything but one straight cut to do that.
        Lee B.
        DFW area, Texas, USA

        If you are thinking about building a brick oven, my advice is Here.
        Our One Meter Pompeii Oven album is here.
        An album showing our Thermal Breaks is Here.

        I try to learn from my mistakes, and from yours when you give me a heads up.


        • #5
          Re: Curved Brick Cuts

          Ok - Thanks to all who responded for the help. Kinda what I figured but wanted to make sure.