web analytics
dome insullation - Forno Bravo Forum: The Wood-Fired Oven Community



Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
See more
See less

dome insullation

  • Filter
  • Time
  • Show
Clear All
new posts

  • dome insullation

    My uncle (retired bricklayer) and I are building my pizza oven. I am trying to follow your instructions. I've ordered the ceramic fiber blanket for insulation. It appears next we cover with chicken wire like material. Can we stucco right over this? My uncle says we need to put come type of paper over the blanket before stucco so that the blanket does not get soaked and lose it's insulating ability (like getting fiberglass insulation wet). Help!! He's driving me crazy!!