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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST
To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.
Ask Me Anything New Forum Feature
You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.
We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!
Any suggestions or ideas about making an oven door? I have Allen Scott's book on making a door. I know a guy who motars stuff, how thick of a steel door is needed if I just have one made from sheet of steel?
I had my oven a year before I had a steel door made. I mostly make pizza, rolls and occasionally shatter my wife's Pyrex cookware (she's getting tired of that) roasting this and that. I'm not sure I have seen any difference since I still think I would have to rotate what I am cooking to account for the lake of fire/coals in the doorway. anyway, mine cost $30 and is made from 1/8 inch steel with a handle spaced 3 inches from the doorfront so it stays kind of cool. The spacing makes it easy to grab it with an oven mitt.