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Curing the oven? - Forno Bravo Forum: The Wood-Fired Oven Community



New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Curing the oven?

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  • Curing the oven?

    When curing the oven, is it done with the door or with out the door on?


  • #2
    Re: Curing the oven?

    The fire needs oxygen so leave the door off. If using a gas burner to do the curing you need to have the door in about half way so wind won't blow the burner out.
    Kindled with zeal and fired with passion.


    • #3
      Re: Curing the oven?

      After the fire goes out, close the door to maintain the heat.



      • #4
        Re: Curing the oven?

        Like they said. Building my own oven taught me patience, never more so than in finishing the last few chains of the dome and in the curing. Personally, once the dome was done it took me a couple of weeks, working nights and weekends, to finish insulating and stuccoing the dome so it was about 2-3 weeks after finishing the dome, during which it was curing, that I started with small fires...