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English as the language of pizza ovens - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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English as the language of pizza ovens

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  • English as the language of pizza ovens

    This is cool. Our web site sells us what country visitors come from,
    what page they look at, and if they are returning visitors (nothing
    more), and we are getting visitors from all over the
    world. English is everyone's common second language, and from the
    many return visits, it looks like we folks either building or
    seriously considering pizza ovens from just about everywhere,
    including China and Zimbabwe. Cool.


  • #2
    --- In fornobravo@yahoogroups.com, "Robert Musa" <moose@c...> wrote:
    > now you've got me thinking. what kind of chinese food could we
    adapt for the pizza oven? kung pow chicken pizza sounds good ...

    How about Kimchee (Korean) using the warm oven to age it instead of
    burying it in the ground?


    • #3
      Don't you bury Kimchee for 10 years?

      We do Indian -- Tandoori chicken, lentils and curries, and naan bread
      in our oven. I will post Tandoori and naan recipes -- it works very
      well. Has anyone else tried this, or know about tandoori ovens? My
      wife is English and enjoy's Indian, so we've had a lot of it over
      the years -- restaurants and at home.