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Steel oven - anyone have a Beech or Craig Miller - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Steel oven - anyone have a Beech or Craig Miller

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  • Steel oven - anyone have a Beech or Craig Miller

    I want an outdoor oven and am not handy enough to build one.

    I live in Sydney Australia and have seen a ready to use oven oven by Beech,

    Also a much cheaper but similar oven from Craig Miller Ironworks

    There is a double skin of steel filled with sand in the cheaper one to act as an insulator.

    Has anyone seen or used either of these ovens?


  • #2
    steel ovens - I'm interested, too

    I have seen those ovens on the web pages. They appeal to me because they take less space and weigh less. I've not heard from anyone who actually has one. I have heard that the main thing that is special about a hearth oven is the radiant and reflective heat from the oven ceiling. People have speculated that the steel ovens do not provide this same effect.

    I, too, am interested in hearing actual experiences with these ovens.
    Author of "Passionate About Pizza: Making Great Homemade Pizza" cookbook http://www.passionateaboutpizzabook.com