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Side by side brick ovens - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Side by side brick ovens

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  • Side by side brick ovens

    I just posted a series of photos of a double brick oven we saw this
    weekend in Genova. They used one side for vegetables and the other
    for pizza (although being Genovese they called it Focaccia), which
    allows them to cook different foods at different temperatures at the
    same time. The restaurant was a tourist trap, but the ovens are
    excellent. Nice tilework. Please try to ignore my bad photography.

    This poses an interesting question. Will anyone ever build a double
    oven in their backyard? Think about how much flexibility it would
    give you for cooking!

    Here is the link.



  • #2
    May build double ovens

    You asked whether anyone might build a double oven in the yard. Believe it or not, we are seriously considering it at this time.

    I have been following brick oven construction for years, but have bought into James' analysis of round vs oblong ovens: the former is better for daily roasting and the latter is better for serious baking of large quantities. So were may make accomodations for both, in order the have the best of both worlds.

    We may be chewing off way too much...