web analytics
Question on brick work - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

Forum Issues Update

Things are progressing in getting things back in order on the Forum! User avatars should be showing up. Attachment and inline images are in the process of being uploaded. We are still looking for a migration path for the Photoplog gallery. Thank you for your patience!
See more
See less

Question on brick work

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Question on brick work

    I've wrapped my bricks around the oven front, onto the sides, and intended to go around the entire oven this way. I didn't think there'd be any problem with this design, but now I'm starting to wonder. I don't see any other ovens being done this way. Here's how it looks...





    FYI, I do have 3 to 4 inches of space for insulation.

    Does anyone see any problems with wrapping the bricks around the oven, rather than using cinder blocks and cement board?

    Thanks for your help.

    Valerie
Working...
X