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Help Needed!!! Newbie Trying to design a Pompeii Oven. - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Help Needed!!! Newbie Trying to design a Pompeii Oven.

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  • Help Needed!!! Newbie Trying to design a Pompeii Oven.


    I'm new to the forum and I'm looking for any help/advice I can get.

    I plan on building a mobile Pompeii Oven. I have an old steel crate pallet that I found which would make the perfect base once I weld some castors to it. The problem is my total surface area I can build on is 1440mm x 1110mm (Roughly 4'-8" x 3'-7"). A 36" oven does not fit so I was wondering if someone could help me with the over all measurments & Specs for a 30" Interior Diameter Oven, or an oven size that would work better with this platform.

    How high would the vault have to be?
    What are the opening widths & heights?
    How big of a vent landing should be used?

    Any help would be greatly appreciated! I can't wait to get this project started.

    Thank you,