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oven temp - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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oven temp

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  • oven temp

    Our oven is finally finished. For curing I have been using a propane torch setup(used for weed burning) and have slowly been heating and cooling. When you speak of "oven temperature" where does this come from. At the setting I'm currently at, I can get temps of 600+ from the dome and mid 300s from the walls and a little less from the floor.

    I have been heating over a 2 week period. Should I continue to slowly crank up the heat to get dome temps of 800+ and floor temps of 500 or am I ready to go?

  • #2
    Re: oven temp

    Once you don't see any steam coming from the oven, slowly crank it up to 1000F. Let 'er rip.

    Mark

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    • #3
      Re: oven temp

      Let us know how your first pizza works out....Enjoy
      Member WFO-AMB=WW

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      • #4
        Re: oven temp

        Originally posted by jic View Post

        I have been heating over a 2 week period. Should I continue to slowly crank up the heat to get dome temps of 800+ and floor temps of 500 or am I ready to go?
        Two weeks is more than most, you should be dry. I would think you are ready to go.

        Les...
        Check out my pictures here:
        http://www.fornobravo.com/forum/f8/les-build-4207.html

        If at first you don't succeed... Skydiving isn't for you.

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